Broccoli Cauliflower Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 7.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 160.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Broccoli Cauliflower Salad calories by ingredient


Introduction

Filling Salad Filling Salad
Number of Servings: 15

Ingredients

    1 head of cauliflower, cut up
    1 bunch broccoli, cut up
    1 /4 cup onion, chopped
    2 slices bacon, cooked and crumbled
    1/2 cup kraft olive oil mayonnaise
    1/3 cup vegetable oil
    1/3 cup vinegar
    1/4 cup splenda
    1/2 tsp salt
    1/4 tsp pepper

Directions

15 servings
Mix together the mayonnaise, vegetable oil, vinegar, splenda, salt and pepper. Mix together broccoli, cauliflower, bacon, onion and raisins. Pour mayo mixture over broccoli mixture. Refrigerate several hours and serve

Number of Servings: 15

Recipe submitted by SparkPeople user AQUADOT.