White Wine Pasta Sauce

4 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

View full nutritional breakdown of White Wine Pasta Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    3/4c. White Wine
    1Tbs. Lemon Juice
    1Tbs. Ground Oregano
    1Tbs. Ground Basil
    3 Cloves Garlic Crushed
    1-3tsp. Crushed Red Pepper
    2Tbs. Extra Virgin Olive Oil
    8oz. Tomato Suace


Heat oil on Medium heat in a Medium sized pot. Add Garlic, Oregano, Basil, and Crushed Red Pepper (Crushed Red Pepper is to add spice) Saute for two minutes. Stir in Wine and Lemon Juice. Bring to a boil. Stir in Tomato Sauce and reduce heat. Let simmer on low heat for 30 minutes.

Pour over your favorite Pasta and add Fish or Chicken to finish it off!

Number of Servings: 4

Recipe submitted by SparkPeople user MRSKCRAIG.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.