Garden Bean Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 405.2 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 11.3 g
  • Protein: 10.1 g

View full nutritional breakdown of Garden Bean Salad calories by ingredient
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Number of Servings: 12

Ingredients

    2 cans (16 oz.) cut green beans (no salt )
    1 can " " lima beans
    2 cans " " red kidney beans
    1 can " " cut yellow beans (no salt)
    1 large red pepper, julienne
    3 stalks celery, sliced
    1 large vidalia onion, sliced
    2 cups vinegar, 2 cups splenda,1/2 cup water

Directions

Drain all cans of beans and place in large bowl. Add peppers,celery & onions and set aside. Bring remaining ingred. to a boil for 5 mins. Pour over veggies. Cover and refrig. overnight.
Yield 12-16 servings

Number of Servings: 12

Recipe submitted by SparkPeople user GRAMMIETEN.

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