cheddar and veggie casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.0
- Total Fat: 5.9 g
- Cholesterol: 15.2 mg
- Sodium: 194.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.7 g
- Protein: 10.0 g
View full nutritional breakdown of cheddar and veggie casserole calories by ingredient
Introduction
This is a simple, filling, dish. This is a simple, filling, dish.Number of Servings: 8
Ingredients
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Italian seasoning to taste is desired. May sprinkle Italian bread crumbs on top as well. You can lower calories by substituting low fat cheese.
Directions
Mix ingredients together and place in a large casserole dish. Bake at 400 for 40-60 minutes, or until summer squash is cooked through.
Number of Servings: 8
Recipe submitted by SparkPeople user HEALINGNEWMOON.
Number of Servings: 8
Recipe submitted by SparkPeople user HEALINGNEWMOON.
Member Ratings For This Recipe
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