Bok Choy & Bean Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 59.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 648.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
View full nutritional breakdown of Bok Choy & Bean Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 can White Beans
1 small bunch Bok Choy
1 can Green Beans
1 small onion
4 cups chicken broth or boullion
1/2 cup Dreamfields Low Carb Pasta
Garlic Powder
Onion Powder
Parsley
Directions
Bring 4 cups of water to a boil, add 4 chicken boullion cubes or use 4 cups of chicken or vegetable broth
Add sliced Bok Choy, Onion, White Beans and Green Beans
Season with Garlic Powder; Onion Powder and Parsley to taste
Bring back to boil; reduce heat to simmer
Add cooked pasta
Let simmer until vegetables are done to taste
Number of Servings: 10
Recipe submitted by SparkPeople user ENLIGHTENUP.
Add sliced Bok Choy, Onion, White Beans and Green Beans
Season with Garlic Powder; Onion Powder and Parsley to taste
Bring back to boil; reduce heat to simmer
Add cooked pasta
Let simmer until vegetables are done to taste
Number of Servings: 10
Recipe submitted by SparkPeople user ENLIGHTENUP.