Bisquick Cheeseburger Bake

Bisquick Cheeseburger Bake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 11.3 g
  • Cholesterol: 59.0 mg
  • Sodium: 444.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Bisquick Cheeseburger Bake calories by ingredient
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Introduction

This is an all-time favorite of my family. I've made it healthier by using ground turkey instead of beef and nonfat skim milk. Sometimes I double up on the veggies since this is one of the few ways my kids will eat them. You can even make it without the cheese, but I wouldn't because cheese is so yummy. This is an all-time favorite of my family. I've made it healthier by using ground turkey instead of beef and nonfat skim milk. Sometimes I double up on the veggies since this is one of the few ways my kids will eat them. You can even make it without the cheese, but I wouldn't because cheese is so yummy.
Number of Servings: 8

Ingredients

    1 lb. Ground Turkey (or Beef)
    3/4 c. Chopped Onion
    1 can Condensed Cheddar Cheese Soup
    1 c. Frozen Mixed Vegetables
    1/4 c. Nonfat Milk (or milk of your choice)
    2 c. Bisquick (calculated with Original)
    3/4 c. Water
    1 c. Shredded Cheddar Cheese

Directions

1.Heat oven to 400F. Spray rectangular baking dish, (13x9x2 inches) with cooking spray . Cook ground turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until done. Drain if neccesary. Stir in soup, vegetables and milk.

2.Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.

3.Bake 30 minutes.

Makes 8 Servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGILAM4.

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