Creamy Monkey Toes (Banana Ambrosia)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 155.6
- Total Fat: 0.9 g
- Cholesterol: 5.2 mg
- Sodium: 181.4 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.0 g
View full nutritional breakdown of Creamy Monkey Toes (Banana Ambrosia) calories by ingredient
Introduction
Created in honor of my first son as a baby.Yummy and healthy. Created in honor of my first son as a baby.
Yummy and healthy.
Number of Servings: 16
Ingredients
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1 C rice, cooked
20 oz crushed pineapple, retain juice
1 large banana, sliced 1/2" thick (optional)
1 pack Jell-O instant banana pudding
8 oz sour cream
16 oz cottage cheese, small curd
8 oz Cool Whip, thawed
2 cans Mandarin Orange segments (11 oz, EA), drained
1 can pear chunks, drained (optional)
1 can peach chunks, drained (optional)
2 C fresh blueberries (optional, but highly recommended)
Directions
1. Prepare one cup cooked rice. Spread on plate and allow to cool
2. Drain orange segments and pat dry on paper towel
3. In a large mixing bowl, put crushed pineapple with juice. If using fresh banana slices, put in now and toss gently with the pineapple to prevent browning bananas
4. Add dry banana pudding mix to pineapple/banana mixture and gently mix. Fold in cottage cheese, sour cream and then Cool Whip. Fold in cooled rice and all other fruit segments, except blueberries. Chill in the refrigerator for a couple hours or overnight.
5. Just before serving, top with fresh blueberries or other fresh fruit such as cantaloupe, bananas, strawberries, grapes or kiwi. Unless you're using banana with the crushed pineapple, the dish keeps better if fresh fruits are used for toppings just before serving.
Makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JESSLYN73.
2. Drain orange segments and pat dry on paper towel
3. In a large mixing bowl, put crushed pineapple with juice. If using fresh banana slices, put in now and toss gently with the pineapple to prevent browning bananas
4. Add dry banana pudding mix to pineapple/banana mixture and gently mix. Fold in cottage cheese, sour cream and then Cool Whip. Fold in cooled rice and all other fruit segments, except blueberries. Chill in the refrigerator for a couple hours or overnight.
5. Just before serving, top with fresh blueberries or other fresh fruit such as cantaloupe, bananas, strawberries, grapes or kiwi. Unless you're using banana with the crushed pineapple, the dish keeps better if fresh fruits are used for toppings just before serving.
Makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JESSLYN73.
Member Ratings For This Recipe
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KEEKBEAN
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MCF1689
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DESERTDREAMERS