Oatmeal Banana Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 22.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Oatmeal Banana Muffins calories by ingredient



Number of Servings: 6

Ingredients

    1/2 c. Old Fashion Oats
    1/2 c. Skim Milk
    1/2 c. Whole Wheat Flour
    1/4 c. Applesauce
    1/8 c. Brown Sugar
    1 Egg
    1/2 tsp Baking Powder
    1/4 tsp Baking Soda
    1/4 tsp Salt
    1/8 tsp Cinnamon
    1/8 tsp Nutmeg
    1/8 tsp Ginger

Directions

Soak Oats in milk for 1 hour.
Combine dry ingredients in another bowl.
Combine wet ingredients with oats and milk.
Combine all ingredients together (don't over mix).
Bake 20-25 min, 400 degrees.


Number of Servings: 6

Recipe submitted by SparkPeople user TOURTIE.