Cashew Beef Stir Fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Cashew Beef Stir Fry calories by ingredient
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Number of Servings: 8


    2 tbsp cornstarch
    2 cups cold water
    4 tbsp soy sauce, divided
    1 cup broccoli, chopped
    2 carrots, jullienned
    2 tbsp olive oil, divided
    1 lb top sirloin steak, cut into thin strips
    2 cloves garlic, minced
    1/2 tsp pepper
    1/2 green pepper, cut into strips
    1/2 red pepper, cut into strips
    1 small onion, cut into strips
    1 cup cashews, unsalted
    4 cups cooked rice


Combine cornstarch, water, and 2 tbsp soy sauce; stir until smooth; set aside. Heat 1 tbsp olive oil in pan, stir fry broccoli and carrots until crisp-tender. Add in steak, garlic, 2 tbsp soy sauce, and black pepper. Stir-fry until steak no longer pink, remove. Heat 1 tbsp olive oil in pan, stir fry peppers and onion. When crisp-tender, add other veggies and steak back in. Add in cornstarch mixture and stir until sauce starts to thicken. Just before serving add cashews. Serve over rice.

Serves 8 (1/2 cup rice per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user ALECIA0823.

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