Salsa Verde Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 342.8
  • Total Fat: 10.9 g
  • Cholesterol: 104.6 mg
  • Sodium: 943.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.4 g

View full nutritional breakdown of Salsa Verde Chicken Enchiladas calories by ingredient


Introduction

This twist on sour cream enchiladas makes a yummy but spicy alternative! This twist on sour cream enchiladas makes a yummy but spicy alternative!
Number of Servings: 5

Ingredients

    Chicken Breast, no skin, 3 breast, bone and skin removed
    Sour Cream, reduced fat, 1 cup
    Cheddar or Colby Cheese, Low Fat, 0.75 cup, shredded
    Mrs. Dash (R) Original Blend, 3 tsp
    El Pollo Loco, 4.5 corn tortilla, 11 serving
    *Herdez Salsa Verde--2 Tbs, 11 serving

Directions

Boil chicken and shred. Add sour cream, cheese, and Mrs. Dash to the chicken and mix until all chicken is coated. Put mixture on tortillas and roll. Place in a 10x13 baking dish with the open side down. Cover enchiladas with a bottle of Herdez Salsa verde. Cover with aluminum foil and bake for 25 minutes at 350 degrees. Remove foil and bake for an additional 5 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user PAIGE2017.