Tuna Pasta with Tomatoes,Peppers and Garlic
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 767.7
- Total Fat: 15.0 g
- Cholesterol: 7.0 mg
- Sodium: 512.5 mg
- Total Carbs: 123.3 g
- Dietary Fiber: 13.0 g
- Protein: 35.8 g
View full nutritional breakdown of Tuna Pasta with Tomatoes,Peppers and Garlic calories by ingredient
Introduction
Amount per serving: 6 oz Amount per serving: 6 ozNumber of Servings: 5
Ingredients
-
32 oz Barilla Plus Penne,
3 tbsp Extra Light Olive Oil
1/2 tsp Morton's Kosher Salt
3 cloves Garlic, sliced thin
1 packet Herb-Ox Instant Broth & Seasoning Bouillon
1 cube Knorr Mini Cubes Cilantro
1/4 cup Red, Yellow, Orange peppers, diced
1/2 Roma tomatoe-diced
5 oz Starkist Chunk Light Tuna in water, 1 can
Directions
Cook pasta as directed on box.
In skillet, heat oil,salt and garlic...saute
Dissolve cilantro cube and bouillon packet in 1/4 cup of hot water, then add to skillet along with the peppers and tomatoes.
Bring to a boil, then add tuna and mix well.
Drain pasta and add to skillet, mix well and serve.
Makes 5, 6-oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user RENKIT.
In skillet, heat oil,salt and garlic...saute
Dissolve cilantro cube and bouillon packet in 1/4 cup of hot water, then add to skillet along with the peppers and tomatoes.
Bring to a boil, then add tuna and mix well.
Drain pasta and add to skillet, mix well and serve.
Makes 5, 6-oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user RENKIT.