Tuna Casserole with Whole Grain Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 339.1
- Total Fat: 8.7 g
- Cholesterol: 28.7 mg
- Sodium: 931.5 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 7.6 g
- Protein: 21.5 g
View full nutritional breakdown of Tuna Casserole with Whole Grain Pasta calories by ingredient
Introduction
Use whole grain pasta instead of egg noodles for a healthier version of a traditional comfort food! Use whole grain pasta instead of egg noodles for a healthier version of a traditional comfort food!Number of Servings: 4
Ingredients
-
1 can Campbell's 25% Less Sodium Cream of Mushroom Soup
2 cans solid white albacore tuna
1 can peas
1/2 cup skim milk
2 cups cooked Barilla whole grain rotini
2 Tbsp plain dry breadcrumps
1 Tbsp Smart Balance light spread
Directions
Stir soup, milk, peas, tuna and pasta in 1.5 qt casserole.
Bake at 400 degrees for 20 minutes.
Mix bread crumbs with margarine and sprinkle on top.
Bake 5 minutes more.
Makes 4 serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVMYGUYZ.
Bake at 400 degrees for 20 minutes.
Mix bread crumbs with margarine and sprinkle on top.
Bake 5 minutes more.
Makes 4 serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVMYGUYZ.