Dad's Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 8.3 g
  • Cholesterol: 50.4 mg
  • Sodium: 537.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.9 g

View full nutritional breakdown of Dad's Stuffed Mushrooms calories by ingredient
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Mushrooms made healthy Mushrooms made healthy
Number of Servings: 6


    24 large mushrooms
    1 lb. 93% lean ground beef
    2 Tbs. Reduced fat cream cheese
    2 Tbs. Italian bread crumbs
    2 tsp. Italian Seasonings
    1 Tbs. Chopped Onion (can use dried too)
    2 Tbs. Grated Parmesan cheese
    1 Clove Garlic minced
    1 Tbs. Rague over each mushroom
    pinch of low fat Mozzarella cheese


6 servings 4 mushroom each
Wash large mushrooms
Removed and chop fine the stems
Mix with all the other items till well mixed.
Fill each top with filling
place in a 9 x 13 cake pan.
Boil on middle rack for 10 min.
Remove from oven, sprinkle each with a pinch of
Mozzarella cheese, cover each with 1 Tbs. of Rague sauce and bake at 350 for another 15 min.

Number of Servings: 6

Recipe submitted by SparkPeople user CDARLENE.

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Member Ratings For This Recipe

  • I love stuffed mushrooms. I usually use crab meat and seafood seasoning. Or the vegeterian version of feta cheese and diced tomatoes. Yours sounds good too. - 8/20/07

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