Fried Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Fried Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    10 Medium red Potatoes
    2 Tbsp Olive oil
    1 small onion chopped
    2 small banana peppers chopped
    1/4 cup water

Directions

Heat oil in large skillet. Add the onion and peppers. Cook for 2 minutes. Add cubed potatoes. (Leave skin on). Cook until tender. Ad water to help keep potatoes from stickin to the pan (about 1/2 way through the cooking).

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTINEGABLE.