White chocolate Ganache icing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 444.8
  • Total Fat: 31.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of White chocolate Ganache icing calories by ingredient
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Really for a special occasion cake or as a truffle filling with a bit of liquour Really for a special occasion cake or as a truffle filling with a bit of liquour
Number of Servings: 12


    1 package (14 oz.) Good quality white chocolate
    1/2 cup (800gr) heavy whipping cream (slagroom)
    Makes: About 2 cups of filling/icing.


Chop white chocolate into small chunks (you can use a food processor). Heat whipping cream (slagroom) in saucepan just to boiling point. Do not boil. Remove from heat and add chopped white chocolate, stir until smooth and glossy.

For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.

Number of Servings: 12

Recipe submitted by SparkPeople user POOTERBUG.

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