RB Dietetics Deep Dish Pizza Casserole

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 9.6 g
  • Cholesterol: 63.1 mg
  • Sodium: 756.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.7 g

View full nutritional breakdown of RB Dietetics Deep Dish Pizza Casserole calories by ingredient
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Number of Servings: 6


    1 lb extra lean ground beef (96/4)
    1 - 15 oz can chunky Italian style tomato sauce
    1 - 10 oz can refrigerated pizza crust dough
    6 oz part skim mozzarella cheese, divided


1. Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.

2. While meat cooks, coat a 13x9x2 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 ox of mozzarella cheese. Top with meat mixture.

3. Bake, uncovered at 425F for 12 minutes. Top with remaining 3 oz cheese, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RBOLEMAN.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • I love this recipe it's easy to make but the only downfall I had was that I could not find canned pizza crust but I got the powder mix which you just add water and it worked just as well. - 2/1/11

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  • very good. will use more cheese and less meat next time. - 1/31/11

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  • Great! Easy to make and everyone from my Wife to my 6 year old son loved it. Good for left overs. - 12/2/10

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