Maggie Steakhouse Stew


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 2.7 g
  • Cholesterol: 32.3 mg
  • Sodium: 413.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Maggie Steakhouse Stew calories by ingredient



Number of Servings: 12

Ingredients



    * Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)
    * Leeks, 2 leek (remove)
    * Carrots, cooked, 6 carrot (remove)
    * *Bell Pepper (Green) 1 Med, Raw, 1 serving (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Beef, round steak, 1.5 lb (remove)
    * Beef stock, home-prepared, 4 cup (remove)
    * *Worchestshire, 10 tsp (remove)
    * *Grey Poupon Dijon Mustard, 20 tsp (remove)
    * *Champagne Mustard, 1 tbsp (remove)

Directions

chop all ingredients and place all in a crockpot and cook several hours.

Makes 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MIZPICKLE.

Member Ratings For This Recipe


  •  no profile photo


    like the look of this recipe but don't understand why the word (remove) in brckets is listed after all the ingredients. Can anyone help?? - 3/26/11

    Reply from MIZPICKLE (3/26/11)
    Only because instead of retyping the ingredient list I just copied it from the rip and remove was next to it. I did this to calculate my points so I forgot to edit.



  • no profile photo

    Incredible!
    Delicious! Like a steakhouse in your mouth! - 9/27/10