Hearty Chicken Vegtable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 227.2
- Total Fat: 6.5 g
- Cholesterol: 25.2 mg
- Sodium: 771.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 6.1 g
- Protein: 13.1 g
View full nutritional breakdown of Hearty Chicken Vegtable Soup calories by ingredient
Introduction
Great for cool fall days. Great for cool fall days.Number of Servings: 12
Ingredients
-
Rotisserie Chicken
4 T olive oil
1 large onion diced
1 or 2 green peppers diced
4 or 5 celery ribs diced
Shake in some seasonings to taste:
black pepper
salt
garlic
italian seasoning
parsley
marjoram
thyme
sage
1 pkt tako seasoning (if you like it spicy)
1 c pearl barley or rice ( barley keeps it shape longer)
2 large potatoes diced
2 cups frozen butter beans (can use canned)
Directions
Debone a rotisserie chicken or what is left from it and put bones in a large pot and simmer to make broth, about 2 hours. You could add Strain out the bones. I use a spagetti cooker and just lift the inner basket out, saves a lot of time and mess. I used to run it thru cloth but husband said that was silly so I quit.
Once the broth is ready saute onion, celery, and peppers in olive oil then add to stock pot. Add spices. Let simmer. Then add spices, barley, potatoes, frozen butter beans and diced tomatoes.
Simmer a for a few hours or put in the crockpot and leave it all day.
Number of Servings: 12
Recipe submitted by SparkPeople user LATEBLOOMERAR.
Once the broth is ready saute onion, celery, and peppers in olive oil then add to stock pot. Add spices. Let simmer. Then add spices, barley, potatoes, frozen butter beans and diced tomatoes.
Simmer a for a few hours or put in the crockpot and leave it all day.
Number of Servings: 12
Recipe submitted by SparkPeople user LATEBLOOMERAR.