Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.2
- Total Fat: 13.4 g
- Cholesterol: 96.3 mg
- Sodium: 580.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 13.5 g
View full nutritional breakdown of Meatloaf calories by ingredient
Introduction
My family eats this up every time! My family eats this up every time!Number of Servings: 8
Ingredients
Stove Top Stuffing Mix, 2 serving (makes 1/2 cup prepared)
Egg, fresh, 2 large
Milk, nonfat, .66 cup
Onions, dehydrated flakes, 2 tbsp
Salt, 1 tsp
Sage, ground, .5 tbsp
Ground beef, lean, 16 oz
Green Peppers (bell peppers), 1 cup, chopped
Ketchup, Heinz, 4 tbsp
Brown Sugar, .25 cup, packed
Ground mustard, 1 tsp
Directions
Preheat oven to 350.
Combine stuffing mix, eggs, milk, onions, salt, sage, peppers, and beef. Mix well with mixer, shape into loaf in oval casserole dish. Bake for an hour and 15 minutes.
In small bowl, combine ketchup, brown sugar, and mustard. Spread evenly on top of cooked meatloaf, place back in the oven for another 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTPLAINJENNI.
Combine stuffing mix, eggs, milk, onions, salt, sage, peppers, and beef. Mix well with mixer, shape into loaf in oval casserole dish. Bake for an hour and 15 minutes.
In small bowl, combine ketchup, brown sugar, and mustard. Spread evenly on top of cooked meatloaf, place back in the oven for another 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTPLAINJENNI.