Impossibly Easy (and good) Crustless Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 1.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 309.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Impossibly Easy (and good) Crustless Pumpkin Pie calories by ingredient


Introduction

This is my father's favorite Pumpkin Pie!!!
It is easy to make, tastes great and goes great with Fat Free Cool-Whip!!!!
I recommend making this for any occasion, especially Thanksgiving!!! This is my father's favorite Pumpkin Pie!!!
It is easy to make, tastes great and goes great with Fat Free Cool-Whip!!!!
I recommend making this for any occasion, especially Thanksgiving!!!
Number of Servings: 4

Ingredients

    1/2 cup Reduced Fat Bisquick
    1 cup Evaporated low-fat milk
    1/2 cup fat-free cholesterol-free egg whites
    1 cup canned pumpkin
    1/2 cup Splenda
    1.5 teaspoons pumpkin pie spice
    1 tablespoon Parkay Spray Margarine
    1 teaspoon Vanilla Extract

Directions

Prep: 10 Minutes Bake Time: 35-40 Minutes
Heat Oven to 350* You need a 9-inch pie plate

Mix all the ingredients until well blended. Spray pie plate with a non-stick spray.
Pour pumpkin pie batter into the pie plate. (The mixture will appear runny... but don't worry... this will cook up!)

Set the timer for 35 minutes. Check the pie by inserting a clean knife into the center... if it comes out clean, then the pie is done! Remove from oven and allow to cool.

You can cover and refrigerate any of the leftover pie!

Enjoy!!!

Number of Servings: 4

Recipe submitted by SparkPeople user CNCHARRIS.