Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 11.5 g
  • Cholesterol: 323.0 mg
  • Sodium: 226.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Simple, tasty, and healthy. Simple, tasty, and healthy.
Number of Servings: 4


    6 hard boiled eggs, peeled and chopped
    1/4 cup chopped onion ( I like red for color)
    1/3 cup chopped celery
    1/4 cup (4 Tbsp) Hellmans' Light Mayo


Stir together, cover and refrigerate!

Number of Servings: 4

Recipe submitted by SparkPeople user PAULETTELORAINE.

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