Autumn Vegan Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 206.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 806.3 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 9.3 g
- Protein: 7.8 g
View full nutritional breakdown of Autumn Vegan Soup calories by ingredient
Introduction
A hearty, nutritious, main dish soup. Great served simply with a colorful salad. A hearty, nutritious, main dish soup. Great served simply with a colorful salad.Number of Servings: 4
Ingredients
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1.5 cups cooked black beans
2 cups leek, sliced
1 cup sliced carrots
2 cups diced sweet potato
3 cups vegetable broth
3 bay leaves
2 tsp hot pepper sauce
Feel free to spice it up more- add thyme or cumin maybe, and salt if it fits your dietary needs...
Directions
Prep the vegetables.
Combine all ingredients in a 2 qt saucepan.
Bring to a boil and simmer until the sweet potato is fork tender.
Enjoy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 55WALKER.
Combine all ingredients in a 2 qt saucepan.
Bring to a boil and simmer until the sweet potato is fork tender.
Enjoy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 55WALKER.
Member Ratings For This Recipe
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LORACOON
