Molasses Date and Ginger Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.7
- Total Fat: 4.5 g
- Cholesterol: 27.9 mg
- Sodium: 134.9 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
View full nutritional breakdown of Molasses Date and Ginger Muffins calories by ingredient
Introduction
*Modified from Gourmet, January 1999**Makes 12 muffins *Modified from Gourmet, January 1999
**Makes 12 muffins
Number of Servings: 12
Ingredients
-
1 1/4 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
6 tablespoons unsulfured molasses
1 3/4 cups packed pitted dates (about 10 ounces)
1/2 stick unsalted butter, softened
1/2 cup applesauce
6 tablespoons packed dark brown sugar
Directions
Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
Into a bowl sift together flour, ginger, baking powder, baking soda, and salt. In a small bowl whisk
together egg and molasses until combined. Coarsely chop dates. In a large bowl with an electric mixer
beat together butter, applesauce, and sugar until light and fluffy. Beat in flour and egg mixtures until just combined
and stir in dates. Divide batter among muffin cups and bake in middle of oven until a tester comes out
clean, about 15 minutes (muffins will not dome).
Number of Servings: 12
Recipe submitted by SparkPeople user ADAWNGJ.
Into a bowl sift together flour, ginger, baking powder, baking soda, and salt. In a small bowl whisk
together egg and molasses until combined. Coarsely chop dates. In a large bowl with an electric mixer
beat together butter, applesauce, and sugar until light and fluffy. Beat in flour and egg mixtures until just combined
and stir in dates. Divide batter among muffin cups and bake in middle of oven until a tester comes out
clean, about 15 minutes (muffins will not dome).
Number of Servings: 12
Recipe submitted by SparkPeople user ADAWNGJ.
