Roasted potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,154.6 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Roasted potatoes calories by ingredient



Number of Servings: 3

Ingredients

    6 new potatoes
    2 tbsp olive oil
    salt
    pepper

Directions

wash and cut potatoes into quarters
place on baking sheet and drizzle with olive oil
sprinkle with salt and pepper
bake in oven at 450 for 45min until golden

Number of Servings: 3

Recipe submitted by SparkPeople user SARAHBELL1234.