Arroz con shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 0.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 661.1 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Arroz con shrimp calories by ingredient


Introduction

My cheap fast rendition of Arroz, puartorican style, you can add 1/2 can of gondules and / or omit the shrimp to your likeing. very good with gondlues, Its just hard for me to find them where I live. My cheap fast rendition of Arroz, puartorican style, you can add 1/2 can of gondules and / or omit the shrimp to your likeing. very good with gondlues, Its just hard for me to find them where I live.
Number of Servings: 4

Ingredients

    1.50 Oz Shrimp
    2 Packages Goya Seasoning
    1 Cube Chicken Bullion
    1.5 Cups White rice

Directions

Wash raw shrimp and chop into small pieces about 1/2 inch. Mix water to rice ratio as bag suggests ( I usually go with 1 C rice to 1 & 1/2 C water). Add 2 seasoning packets and one bullion cube to rice and water, put on high to boil. once a light boil is achievd, drop shrimp in to pot let boil for one to two min, stir close lid and turn heat down to simmer. Cook for 20 to 25 min or untill rice is tender, fluff with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user FUNNYFUZZYLOVE.