Fresh Fruit with Orange Ricotta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 7.9 g
  • Cholesterol: 26.7 mg
  • Sodium: 113.3 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Fresh Fruit with Orange Ricotta calories by ingredient


Introduction

Beautiful when paired with fresh fruit. Beautiful when paired with fresh fruit.
Number of Servings: 5

Ingredients

    1 3/4 C Part Skim Ricotta Cheese
    1/4 C Orange Juice
    1 1/2 t Orange Zest
    1 T Honey
    3 T Mint Leaves, Chopped
    5 Sprigs Mint (for garnish)
    7 1/2 C Fresh Fruit

Directions

Combine fruit and chopped mint in a large bowl then divide evenly among 5 dishes. Combine the ricotta, orange juice and zest, and honey in a blender or food processor and puree. Spoon evenly over the fruit and garnish each dish with a spring of mint. Enjoy.

Number of Servings: 5