Baked New potatoes and Apple Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.7
- Total Fat: 4.2 g
- Cholesterol: 0.8 mg
- Sodium: 138.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.7 g
View full nutritional breakdown of Baked New potatoes and Apple Casserole calories by ingredient
Introduction
This is a wonderful dish to serve when apples are in season and you are serving roast pork... This is a wonderful dish to serve when apples are in season and you are serving roast pork...Number of Servings: 8
Ingredients
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2 lbs small thin-skinned red potates (each 1 1/2 - 2 inch in diameter) scrubbed
2 medium -sized onions, cut into 1 - inch wide wedges
2 T Olive Oil
1 lb red-skinned apples
1 1/4 C low sodium beef broth
3/4 C apple juice
2 T cornstach
3/4 T allspice
Directions
Place potatoes in a 9 x 13 inch baking pan. Seperate ionion wedges into layers and sprinkle over potatoes. Add olive oil and mix well.
BAKE in a 400 degree oven for 25 minutes, stirring occasionally.
Meanwhile, core apples and cut into 3/4-9iinch wide wedges.
In a shallow bowl, stir together broth, apple juice, cornstarch and allspice.
When potatoes have baked for 25 minutes, add apples and juice mixture to pay; stir to combine. Continue to bake, spooning juices over apples and potatoes several times until potatoes are very tender and juices begin t form thick bubbles. (about 25 minutes.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user USE2BFAT1.
BAKE in a 400 degree oven for 25 minutes, stirring occasionally.
Meanwhile, core apples and cut into 3/4-9iinch wide wedges.
In a shallow bowl, stir together broth, apple juice, cornstarch and allspice.
When potatoes have baked for 25 minutes, add apples and juice mixture to pay; stir to combine. Continue to bake, spooning juices over apples and potatoes several times until potatoes are very tender and juices begin t form thick bubbles. (about 25 minutes.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user USE2BFAT1.
Member Ratings For This Recipe
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