Mexican Cornbread Chili Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.5
  • Total Fat: 33.1 g
  • Cholesterol: 36.0 mg
  • Sodium: 1,386.3 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 18.5 g

View full nutritional breakdown of Mexican Cornbread Chili Casserole calories by ingredient

Number of Servings: 8


    * hormel turkey chili w/ beans (3 cans)
    * *"Jiffy" Corn Muffin Mix, 1 box
    * *Green Giant Mexicorn, 1 small can
    * Egg substitute, liquid (Egg Beaters), 1/4 cup
    * Milk, nonfat, 1/3 cup
    * Cheddar or Colby Cheese, Low Fat, 1/2 cup shredded


Preheat oven to 350

Open cans of chili and pour into a greased 9x9 baking dish. Set aside.

In a mixing bowl add corn muffin mix, egg beaters, mexicorn, milk and cheese. Wisk to combine.

Pour over chili and spread evenly.

Bake approx 20 - 30 mins, until cornbread is golden brown and chili is bubbly.

(Its a good idea to place a cooking sheet under the 9x9 just incase of a boil over.)

Number of Servings: 8

Recipe submitted by SparkPeople user OSHEA75.