root vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.5 g

View full nutritional breakdown of root vegetable soup calories by ingredient


Introduction

A cheap, filling and healthy soup which is very easy to make A cheap, filling and healthy soup which is very easy to make
Number of Servings: 6

Ingredients

    275 grams parsnips
    200 grams turnips
    275 grams carrots
    3 vegetarian oxo cubes
    40fl oz water
    1 tsp black pepper or to taste

Directions

Peel and chop vegetables put in saucepan
Add 2 pints water (40 fluid oz)
Add 3 vegetable oxo cubes
Simmer on low heat until vegetables are soft
Leave to cool slightly then liquidise
Pour back in saucepan
Add pepper to taste
Bring back to boil
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISSIEN.