root vegetable soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 65.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 312.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.7 g
- Protein: 1.5 g
View full nutritional breakdown of root vegetable soup calories by ingredient
Introduction
A cheap, filling and healthy soup which is very easy to make A cheap, filling and healthy soup which is very easy to makeNumber of Servings: 6
Ingredients
-
275 grams parsnips
200 grams turnips
275 grams carrots
3 vegetarian oxo cubes
40fl oz water
1 tsp black pepper or to taste
Directions
Peel and chop vegetables put in saucepan
Add 2 pints water (40 fluid oz)
Add 3 vegetable oxo cubes
Simmer on low heat until vegetables are soft
Leave to cool slightly then liquidise
Pour back in saucepan
Add pepper to taste
Bring back to boil
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISSIEN.
Add 2 pints water (40 fluid oz)
Add 3 vegetable oxo cubes
Simmer on low heat until vegetables are soft
Leave to cool slightly then liquidise
Pour back in saucepan
Add pepper to taste
Bring back to boil
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISSIEN.