Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 65.6 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 312.6 mg |
| Potassium | 382.9 mg |
| Total Carbohydrate | 15.3 g |
| Dietary Fiber | 3.7 g |
| Sugars | 5.6 g |
| Protein | 1.5 g |
| Vitamin A | 110.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.9 % |
| Vitamin C | 26.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 4.8 % |
| Copper | 6.5 % |
| Folate | 10.1 % |
| Iron | 3.4 % |
| Magnesium | 6.3 % |
| Manganese | 13.2 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 5.7 % |
| Riboflavin | 3.6 % |
| Selenium | 1.5 % |
| Thiamin | 5.5 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in root vegetable soup
View the full root vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of root vegetable soup
33 calories of Parsnips, (45.83 grams)
19 calories of Carrots, raw, (45.83 grams)
9 calories of Turnips, (33.33 grams)
4 calories of (OXO) Vegetable Stock Cube, (0.50 serving)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Water, tap, (0.83 cup (8 fl oz))
Calories per serving of root vegetable soup
33 calories of Parsnips, (45.83 grams)
19 calories of Carrots, raw, (45.83 grams)
9 calories of Turnips, (33.33 grams)
4 calories of (OXO) Vegetable Stock Cube, (0.50 serving)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Water, tap, (0.83 cup (8 fl oz))
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