Carrot Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.9
- Total Fat: 2.3 g
- Cholesterol: 31.2 mg
- Sodium: 352.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
View full nutritional breakdown of Carrot Muffins calories by ingredient
Introduction
Low calorie muffins Low calorie muffinsNumber of Servings: 12
Ingredients
-
1 c wheat flour
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp gound cinnamon
1/2 tsp groung nutmeg
1/2 tsp salt
3/4 c sugar
2 medium eggs
1/3 c soft low fat margarine
1 c. grated carrots
1 c crushed pineapples
Directions
Serving size 12 muffins
Preheat oven to 350. Throroughly mix together all ingredients except carrots and pineapple. Can put pineapples in a blender to smooth out chunks. Fold carrots and pineapples in last. Spray a 12 muffin pan with Pam, scoop doug with a 1/3 cup in each muffin. Bake 30 to 35 minutes. NOTE can reduce calories to 107 by using 1/2 cup of sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user ERMAJGL.
Preheat oven to 350. Throroughly mix together all ingredients except carrots and pineapple. Can put pineapples in a blender to smooth out chunks. Fold carrots and pineapples in last. Spray a 12 muffin pan with Pam, scoop doug with a 1/3 cup in each muffin. Bake 30 to 35 minutes. NOTE can reduce calories to 107 by using 1/2 cup of sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user ERMAJGL.