Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 123.9
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 31.2 mg
Sodium 352.5 mg
Potassium 70.4 mg
Total Carbohydrate 24.6 g
Dietary Fiber 1.9 g
Sugars 16.0 g
Protein 2.5 g
Vitamin A 29.3 %
Vitamin B-12 1.2 %
Vitamin B-6 2.1 %
Vitamin C 4.5 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 3.6 %
Copper 1.3 %
Folate 1.7 %
Iron 2.0 %
Magnesium 1.3 %
Manganese 15.0 %
Niacin 0.9 %
Pantothenic Acid 1.4 %
Phosphorus 2.7 %
Riboflavin 3.0 %
Selenium 3.5 %
Thiamin 2.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Muffins

View the full Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Muffins

46 calories of Granulated Sugar, (0.06 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

13 calories of countrycrock light margine, (0.25 tbsp)

12 calories of Pineapple, canned, (0.08 cup, crushed, sliced, or chunks)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

4 calories of Carrots, raw, (0.08 cup, chopped)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.08 tsp)


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