49 Minute Dinner Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.2
  • Total Fat: 20.1 g
  • Cholesterol: 67.0 mg
  • Sodium: 1,509.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.1 g

View full nutritional breakdown of 49 Minute Dinner Casserole calories by ingredient
Submitted by:

Number of Servings: 6


    1/2 cup chopped onion
    1/2 cup chopped green pepper
    1 lb ground chuck
    2 tsp salt
    1/4 tsp pepper
    1/2 tsp dried oregano
    2 tbl Worcestershire sauce
    1 x (8 oz.) package macaroni cooked according to label directions
    1 x (4 oz.) can sliced mushrooms
    1 lrg (28 oz) can tomatoes
    1/2 cup grated Parmesan cheese
    1/4 cup grated Parmesan cheese for top


Saute onion, green pepper and ground beef in skillet. Drain off fat. Add
salt, pepper, oregano and Worcestershire sauce. Mix macaroni, beef mixture,
mushrooms, tomatoes and the 1/2 cup Parmesan cheese in a large bowl. Pour into
buttered 2 quart casserole. Cover; bake in moderate 375 degree oven for 35
minutes. Remove cover; sprinkle top
with 1/4 cup cheese. Bake 5 minutes longer.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RXRN01.

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