Crockpot - Slow Cooked Chicken & Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 3.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 441.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 13.6 g

View full nutritional breakdown of Crockpot - Slow Cooked Chicken & Vegetables calories by ingredient
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Introduction

Quick, simple Crockpot Recipe! Use whatever vegetables you have on hand! You can also use any cream based soup, like cream of mushroom or cream of celery! This recipe is low calorie, low fat and lots of vitamins! Quick, simple Crockpot Recipe! Use whatever vegetables you have on hand! You can also use any cream based soup, like cream of mushroom or cream of celery! This recipe is low calorie, low fat and lots of vitamins!
Number of Servings: 4

Ingredients

    1 lbs of chicken boneless Chicken Breasts
    1 can of Cambells 98% fat free cream of chicken soup
    1.5 cups of raw baby carrots
    1 Cup of Frozen Corn
    2 Raw Potatos
    1 Cup of Frozen Vegetables
    1 Cup of Low Sodium Chicken Broth
    Thyme
    Italian Seasonings
    Pepper

Directions

Place Chicken in Crockpot and Top with all your ingredients, stir and put crock pot on low for 10-12 hrs or put on high for 4-6 hours.

Shred chciken when done, place back in corckpot to make sure chicken gets all the flavor!

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.

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