Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.8
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.2 g
Cholesterol 18.6 mg
Sodium 441.7 mg
Potassium 829.9 mg
Total Carbohydrate 46.3 g
Dietary Fiber 7.5 g
Sugars 5.2 g
Protein 13.6 g
Vitamin A 122.7 %
Vitamin B-12 1.4 %
Vitamin B-6 28.6 %
Vitamin C 65.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.3 %
Copper 8.3 %
Folate 10.9 %
Iron 13.3 %
Magnesium 12.3 %
Manganese 15.0 %
Niacin 23.3 %
Pantothenic Acid 7.4 %
Phosphorus 15.5 %
Riboflavin 6.9 %
Selenium 6.4 %
Thiamin 11.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot - Slow Cooked Chicken & Vegetables

View the full Crockpot - Slow Cooked Chicken & Vegetables Recipe & Instructions
Submitted by: SHELBSYD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot - Slow Cooked Chicken & Vegetables

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

50 calories of Organic Soycutash, Trader Joes, 1/2 cup, (0.50 serving)

44 calories of cambells 98% fat free cream of chicken (1 can), (0.25 serving)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Carrots, raw, (0.38 cup, chopped)

4 calories of soup Chicken Broth Organic FR Low Sod TJs, (0.25 cup)


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