Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 262.8 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 18.6 mg |
Sodium | 441.7 mg |
Potassium | 829.9 mg |
Total Carbohydrate | 46.3 g |
Dietary Fiber | 7.5 g |
Sugars | 5.2 g |
Protein | 13.6 g |
Vitamin A | 122.7 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 28.6 % |
Vitamin C | 65.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 5.3 % |
Copper | 8.3 % |
Folate | 10.9 % |
Iron | 13.3 % |
Magnesium | 12.3 % |
Manganese | 15.0 % |
Niacin | 23.3 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 15.5 % |
Riboflavin | 6.9 % |
Selenium | 6.4 % |
Thiamin | 11.6 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot - Slow Cooked Chicken & Vegetables
View the full Crockpot - Slow Cooked Chicken & Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot - Slow Cooked Chicken & Vegetables
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
50 calories of Organic Soycutash, Trader Joes, 1/2 cup, (0.50 serving)
44 calories of cambells 98% fat free cream of chicken (1 can), (0.25 serving)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Carrots, raw, (0.38 cup, chopped)
4 calories of soup Chicken Broth Organic FR Low Sod TJs, (0.25 cup)
Calories per serving of Crockpot - Slow Cooked Chicken & Vegetables
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
50 calories of Organic Soycutash, Trader Joes, 1/2 cup, (0.50 serving)
44 calories of cambells 98% fat free cream of chicken (1 can), (0.25 serving)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Carrots, raw, (0.38 cup, chopped)
4 calories of soup Chicken Broth Organic FR Low Sod TJs, (0.25 cup)
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