Light Potato and Spinach Soup with Gouda

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 5.8 g
  • Cholesterol: 24.9 mg
  • Sodium: 928.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Light Potato and Spinach Soup with Gouda calories by ingredient



Number of Servings: 7

Ingredients

    Light Gouda
    Yukon Gold Potatoes
    Chicken Broth
    Evaporated Milk
    Red Onion
    Baby Spinach
    Garlic
    Salt
    Pepper

Directions

Place the potatoes, spinach, broth, and spices in the slow cooker. Cook on low for 9-10 hours. Mash the potatoes slightly in the slow cooker. Add in the can of evaporated milk and the cheese. Stir. Allow to cook for another 15-20 minutes. Meanwhile, saute the garlic over low-medium heat. Serve up the soup, then add a small amount of the garlic to the center of the soup in the boil. Top with additional sprinkled cheese if desired. Makes 7-8 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user HSALANT.