D - Crock-pot Cabbage & veggie Chicken soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 1.2 g
  • Cholesterol: 36.5 mg
  • Sodium: 524.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.2 g

View full nutritional breakdown of D - Crock-pot Cabbage & veggie Chicken soup calories by ingredient
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Number of Servings: 8

Ingredients

    1/3 head of cabbage, chopped
    8 stalks celery, chopped
    3 cans chicken broth
    5 cups water
    c fresch parsley
    2 chicken breasts, cut into bite size pieces

Directions

Add all ingredients to the crockpot.
cook low 10 hours

Number of Servings: 8

Recipe submitted by SparkPeople user STAMPINGADDICT.

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