Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 90.1 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 36.5 mg |
| Sodium | 524.9 mg |
| Potassium | 607.1 mg |
| Total Carbohydrate | 4.9 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.5 g |
| Protein | 15.2 g |
| Vitamin A | 9.0 % | Vitamin B-12 | 7.6 % |
|---|---|
| Vitamin B-6 | 21.7 % |
| Vitamin C | 41.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 6.2 % |
| Copper | 9.0 % |
| Folate | 11.5 % |
| Iron | 8.8 % |
| Magnesium | 8.6 % |
| Manganese | 18.4 % |
| Niacin | 47.4 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 20.8 % |
| Riboflavin | 8.8 % |
| Selenium | 19.9 % |
| Thiamin | 6.4 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in D - Crock-pot Cabbage & veggie Chicken soup
View the full D - Crock-pot Cabbage & veggie Chicken soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of D - Crock-pot Cabbage & veggie Chicken soup
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
12 calories of Cabbage, fresh, (0.04 head, large (about 7" dia))
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
5 calories of Chicken Broth, (0.38 can (10.75 oz))
1 calories of Parsley, (0.06 cup)
0 calories of Water, tap, (0.63 cup (8 fl oz))
Calories per serving of D - Crock-pot Cabbage & veggie Chicken soup
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
12 calories of Cabbage, fresh, (0.04 head, large (about 7" dia))
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
5 calories of Chicken Broth, (0.38 can (10.75 oz))
1 calories of Parsley, (0.06 cup)
0 calories of Water, tap, (0.63 cup (8 fl oz))
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