Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 90.1
Total Fat 1.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 36.5 mg
Sodium 524.9 mg
Potassium 607.1 mg
Total Carbohydrate 4.9 g
Dietary Fiber 2.0 g
Sugars 0.5 g
Protein 15.2 g
Vitamin A 9.0 %
Vitamin B-12 7.6 %
Vitamin B-6 21.7 %
Vitamin C 41.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.2 %
Copper 9.0 %
Folate 11.5 %
Iron 8.8 %
Magnesium 8.6 %
Manganese 18.4 %
Niacin 47.4 %
Pantothenic Acid 6.9 %
Phosphorus 20.8 %
Riboflavin 8.8 %
Selenium 19.9 %
Thiamin 6.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in D - Crock-pot Cabbage & veggie Chicken soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of D - Crock-pot Cabbage & veggie Chicken soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

12 calories of Cabbage, fresh, (0.04 head, large (about 7" dia))

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

5 calories of Chicken Broth, (0.38 can (10.75 oz))

1 calories of Parsley, (0.06 cup)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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