Reduced sugar tofu cake

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Reduced sugar tofu cake calories by ingredient


Prepared cake mix with tofu Prepared cake mix with tofu
Number of Servings: 12


    Use 1 16 oz pkg of Silken Tofu with all liquid
    1/4 c water
    Mix well.
    Add cake mix
    bake as directed


Bake as package directions indicate

Number of Servings: 12

Recipe submitted by SparkPeople user COBBYVERSION2.0.

Member Ratings For This Recipe

  • no profile photo

    Made 18 very moist cupcakes topped with orange glaze. I did not alter the recipe. Big hit at the party--and this crowd would have gladly told me if they didn't like them ! They are VERY sticky, so not pretty to eat without a fork. - 11/26/09

  • no profile photo

    I made this recipe, but used a full cup of water. It seemed kind of thick only using 1/4 cup . I had never tried the silken tofu before, but now I will be using it from now on, as it is delicious! I made in a 13 x 9 in pan. It tastes great! Thanks for the recipe. - 10/24/09