Sweet Potato Banana Pie

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 312.4

Total Fat: 11.1 g
Cholesterol: 35.8 mg
Sodium: 435.8 mg
Total Carbs: 54.7 g
Dietary Fiber: 2.0 g
Protein: 5.1 g

View full nutritional breakdown of Sweet Potato Banana Pie calories by ingredient

Introduction

This is made with sweet potato, yam, banana and a graham cracker crust and is topped with marshmallows. This is made with sweet potato, yam, banana and a graham cracker crust and is topped with marshmallows.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 10

Ingredients

1 large sweet potato, baked

1 yam

1/2 c. brown sugar

12 oz evaporated milk

3 small bananas

1 graham cracker pie crust

About 15 marshmallows, cut in half

1 tbsp. cinnamon, ground

1 tsp. salt

1 egg

2 tbsp. butter

Directions

Blend bananas, egg, sweet potato and yam in blender until smooth. Add butter, salt, cinnamon, evaporated milk and brown sugar, and blend again. Pour into prepared graham cracker crust. Bake at 350 Degrees F for 40 minutes. About 15 minutes before its done baking, open the oven and arrange marshmallows on top of the pie to cover.

Number of Servings: 10

Recipe submitted by SparkPeople user CHILDOFCHRIST.