BOPEEPS Rasberry Muffins by Cookie Jim

First you will have to make a melba.
8 oz. rasberries
1/2 cp. red currant jelly
1 1/2 tspn.cornstarch
1 tbl.cold water

For muffins;
1 cp. unbleached white flour or what you have on hand
1/2 cp. whole wheat flour
1/2 cp. suger
2 tspn. baking powder
1/2 tspn.salt
2 eggs (1 egg and 2 whites would work and save some fat)
3 tbl. melted butter
1/2 cp.melba
1/2 cp.milk (1%)
Additional 1 cp. rasberries,no more than 1 1/2 cps.

For the Melba you thaw berries and press through a fine mesh sieve into a sauce pan,discard seeds
Stir in jelly and bring to a boil
Mix starch and water and add to pot stiring till sauce thickens. Cool in fridge.

For the Muffins you pre heat oven to 375*
Prep.pans;pam spray,grease or put muffin cups in tin
Mix dry ingredients
Mix in berries
Mix all liquids together
Add dry to wet and mix to just combine
Fill muffin cps. 2/3 full
Bake 15 to 20 min.

Makes about 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BOPEEP.