Mexican Taco Pie Thingy


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.3
  • Total Fat: 13.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 712.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.1 g

View full nutritional breakdown of Mexican Taco Pie Thingy calories by ingredient



Number of Servings: 6

Ingredients

    1 lb Ground Turkey
    1 box of cornbread mix
    egg
    taco seasoning
    canned or frozen corn
    margarine spray
    cheese (optional)

Directions

1. Brown 1 lb of Ground Turkey
2. Cook with taco seasoning according to directions.
3. Mix the cornbread mix according to directions
4. Mix corn with seasoned turkey mix.
5. Pour cornbread batter into a greased pan(I use the margarine sprays instead of cooking spray. It adds a buttery flavor to the cornbread without the added fat or calories).
6. Add seasoned turkey mix into pan.
7. Add cheese if you desire.

This meal has plenty of flavor without cheese.


Number of Servings: 6

Recipe submitted by SparkPeople user DITZYDEVIL82.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I'm making this for dinner tonight, and it already smells yummy. There are no baking instructions in your recipe. I'm doing 375 for 20 minutes. I used onion instead of corn, and I'm going to serve with cheese, lettuce and salsa on top. Should be good! Thanks for the quick and easy recipe! - 3/7/12