Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Cole Slaw calories by ingredient


Introduction

vinegar based slaw vinegar based slaw
Number of Servings: 6

Ingredients

    3 cups red or green cabbage shredded
    1 small fresh onion shredded
    1 tsp celery seeds
    1 pkt sugar substitute
    1/4 C canola oil
    1/2 C white vinegar
    1 tsp pepper
    1 tsp salt substitute


Directions

Shred cabbage & onion and mix in celery seeds,salt substitute & pepper & toss. Combine oil, vinegar & mix well pour over cabbage mixture and toss again to coat , chill before serving makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DUMPLING_GAL.