Cauliflower Marranca

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.3
  • Total Fat: 17.7 g
  • Cholesterol: 49.8 mg
  • Sodium: 277.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Cauliflower Marranca calories by ingredient


Introduction

From the Moosewood Cookbook! From the Moosewood Cookbook!
Number of Servings: 6

Ingredients

    10 oz frozen cauliflower
    1 large onion, chopped
    2 tb butter
    2 c sharp cheddar cheese, shredded
    3 cloves garlic, minced
    4 cups cooked brown rice

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JOOLSEYC09.