Moose Stew


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 0.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 246.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Moose Stew calories by ingredient



Number of Servings: 40

Ingredients

    1/4 cup flour
    2 lbs chopped moose meat
    1/2 tsp salt
    1/2 tsp pepper
    2 cloves garlic, minced
    2 1/2 cups vegetable juice cocktail
    2 tsp instant beef bouillon granules
    1/2 tsp dried based
    1/2 tsp dried thyme
    4 medium potatoes, chopped
    1 medium onion, chopped
    4 medium carrots, chopped
    1 cup celery, chopped
    4 cups sweet potato, chopped

Directions

Toss meat with flour, salt, pepper, garlic, thyme and basil and place in bottom of crock pot.

Add all other ingredients and cook on low for 10 - 12 hours (high 4-6 hours). Stir thoroughly before serving. Makes 40 100 gram servings

Number of Servings: 40

Recipe submitted by SparkPeople user BUTTSS66.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Excellent! I didn't have v8 juice so I used a can of tomato soup and some beef broth. Also, I cooked in the oven at 325 for 4 hours, the meat was very tender and fell apart with a fork. Being garlic lovers, I doubled it and added a touch of cayenne. Thank-you so much! - 11/8/12