Bobby's Goulash

2 Pounds 93% Lean Ground Beef
1 Pound Lean Ground Turkey
2 Sweet Onions,Chopped (2 cups)
2 Tbsp Italian Seasoning
1 Tbsp Garlic Pepper Salt
1 Tbsp Seasoned Salt
3 Tbsp Soy Sauce
2 (15oz) Cans Diced Tomatoes
1 (29oz) Can Tomato Sauce
3 Cups Water
3 Cloves Minced Garlic
2 Cups Barilla Plus Elbow Macaroni
3 Bay Leaves

In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.

Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving. Serve with sour cream. Makes 14 one cup servings.