Slow Baked Eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 362.1
- Total Fat: 24.3 g
- Cholesterol: 1,032.8 mg
- Sodium: 306.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 30.4 g
View full nutritional breakdown of Slow Baked Eggs calories by ingredient
Introduction
Slow Baked egg a whole different taste from boiled eggsExcellent with asparagus and other vegetables. Slow Baked egg a whole different taste from boiled eggs
Excellent with asparagus and other vegetables.
Number of Servings: 1
Ingredients
-
Fresh egg in shell pierce large end
Directions
Preheat oven to 150 for 20 minutes
Place eggs into a baking dish in a single layer and place in oven bake 2 hours or more
Peel carefully eggs will not be completely set they will quiver
Number of Servings: 1
Recipe submitted by SparkPeople user KHATLEAN.
Place eggs into a baking dish in a single layer and place in oven bake 2 hours or more
Peel carefully eggs will not be completely set they will quiver
Number of Servings: 1
Recipe submitted by SparkPeople user KHATLEAN.
