Vegetable Medley
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 316.8
- Total Fat: 27.3 g
- Cholesterol: 0.0 mg
- Sodium: 603.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.0 g
View full nutritional breakdown of Vegetable Medley calories by ingredient
Introduction
A medley of tubers cooked from scratch. A medley of tubers cooked from scratch.Number of Servings: 8
Ingredients
-
1 rutabagas (1 1/4 cp diced)
3/4 - 1 cp diced parsnip
1 parsnip (1 cp diced)
1 med butternut squash (2 cp diced)
2 med red potatoes (2 cp diced)
1 1/2 cp raw onion (diced)
1/3 cp olive oil
salt to taste (about 2 tsp)
Directions
Combine diced vegetables in large baking dish.
Cook at 350° until tender
Serve immediately
Number of Servings: 8
Recipe submitted by SparkPeople user VADONSPARK.
Cook at 350° until tender
Serve immediately
Number of Servings: 8
Recipe submitted by SparkPeople user VADONSPARK.