Hash Brown Bake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 75.5
- Total Fat: 4.7 g
- Cholesterol: 11.2 mg
- Sodium: 161.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Hash Brown Bake calories by ingredient
Introduction
A yummy potato alternative! A yummy potato alternative!Number of Servings: 16
Ingredients
-
1 pkg shredded hash browns (frozen)
1 small onion (finely diced)
1 can Campbells cream of mushroom soup
1/2 cup sour cream
1 tbsp ground pepper
1 cup grated cheddar cheese
Directions
- In large bowl mix together onions, soup, sour cream, pepper & hash browns until well coated. (You may have to defrost hash browns slightly)
- Pour mixture into lightly greased pan(s) (I found 2 glass pie plates work well. One for now and freeze one for later)
- Bake at 400 for 20-30 minutes until bubbly.
- Add cheese and bake for another 10-15 min until cheese is melted.
- remove & eat! :)
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user FATMOMMA960.
- Pour mixture into lightly greased pan(s) (I found 2 glass pie plates work well. One for now and freeze one for later)
- Bake at 400 for 20-30 minutes until bubbly.
- Add cheese and bake for another 10-15 min until cheese is melted.
- remove & eat! :)
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user FATMOMMA960.