Zucchini Goat Cheese Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 223.5
- Total Fat: 9.8 g
- Cholesterol: 106.2 mg
- Sodium: 202.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.7 g
- Protein: 13.7 g
View full nutritional breakdown of Zucchini Goat Cheese Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 box Barilla no-boil lasagna
2 onions, chopped or grated
2 med zucchini (i used trombolini), grated
4 Tbs fresh Basil, chopped
2 cloves garlic, chopped
2 Eggs
100g Shredded cheese (i used part skim Mozzarella)
130g soft goat cheese
Tbs Salsa
3 tomatoes, sliced
Directions
Makes 6 servings
Saute onions, zucchini, garlic
Mix eggs shredded cheese, and 3/4 of the goat cheese
Mix salsa with 1/3 of tomatoes, reserve for topping
Layer lasagna sheets, zucchini mix, cheese mix and sliced tomatoes - I did 3 pasta layers, two each of the Zucc and cheese mixes, 2 layers of tomatoes.
Top with Tomato/Salsa mix and 1/4 of the goat cheese.
Bake covered 50-60mins - broil for about the last 5 minutes to brown cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSEMARYWW.
Saute onions, zucchini, garlic
Mix eggs shredded cheese, and 3/4 of the goat cheese
Mix salsa with 1/3 of tomatoes, reserve for topping
Layer lasagna sheets, zucchini mix, cheese mix and sliced tomatoes - I did 3 pasta layers, two each of the Zucc and cheese mixes, 2 layers of tomatoes.
Top with Tomato/Salsa mix and 1/4 of the goat cheese.
Bake covered 50-60mins - broil for about the last 5 minutes to brown cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSEMARYWW.